Our room in Wendover looked out onto a rock outcropping which rose up a hundred feet or more behind the motel. After a quick breakfast, I went out and followed an ATV trail up the outcropping. Soon I was fifty feet above the motel, on a level area below the summit of the outcropping. From there I could see the Union Pacific rail lines heading east. A long train squealed slowly around a loop of rail, heading towards the main line. The main line was a straight line across miles of white salt flats, paralleling the interstate highway, both disappearing into the distance. I spent a quarter of an hour on the level area looking at the desert plants there — ephedra, with no leaves to speak of, just stems with chlorophyll; prickly-pear cactus, with a red blossom just gone by; saltbush; sagebrush; and so on. Once again on this trip, I spent far more time looking at the world at my feet, rather than looking up at the awe-inspiring landscape around me.
We stopped in Salt Lake City to meet Sandy, an old friend of Carol’s, for lunch. I was fascinated to hear them reminiscing about their days in middle school and high school: the hierarchies of their schools; the track coach who years later would be arrested for molesting his step-daughter; a favorite English teacher, Miss Mountford; the differences between their two families; and so on. I felt they both must have been nice teenagers.
I drove as we left Salt Lake. Carol dislikes twisty mountain roads, and the road from Utah into Wyoming is definitely a twisty mountain road. We pulled over at a rest stop at about mile 170 on I-80 for a mid-afternoon snack. There were picnic tables up a steep paved sidewalk, and up another even steeper paved sidewalk was an observation platform. Behind the rest area, a plain dotted with sagebrush sloped up to peaks above.
A sign on a fence said that this land was a wildlife management area. I walked through the fence, and out onto that sagebrush-dotted slope. There were flowers everywhere. I spent a happy half hour looking at flowers and taking photographs, until my cell phone rang. It was Carol asking where I was. “You don’t have to hurry back,” she said, “I just wanted to know where you were.” I took her at her word, and spent another quarter of an hour looking at flowers. My favorite was the Sego Lily: three white petals marked with yellow and deep red at their bases, over three cream colored sepals.
When we got to Rock Springs, we followed the signs to the “Historic Downtown” area, parked the car, and walked around. We saw some people cooking something outdoors. “Want to go over?” Carol said. At first I said no, but I realized I was hungry, so then I said yes. A talkative woman greeted us, and pointed to a whiteboard with the menu: hot dogs, Kronski’s, and funnel cakes. We asked what “Kronski’s” were, and the woman told us that they were sausages that were made here in Rock City, in fact they were made in the building that we were all standing in front of.
I ordered a Kronski, and Carol ordered a hot dog. A man — who, as it turned out, was the woman’s brother — cooked the sausage and hot dog for us, and the woman gestured to the tray of condiments. We both put sauerkraut on our meat. The man invited us to sit at some tables behind him, and offered to turn off the Ozzy Osborne he’d been listening to, but we said we liked Ozzy. We had a long chat with the two of them. They had just started out this new business, and were trying to figure out how to make it work.
When we finished eating, we thanked them, and finished our walk around the historic district. It was getting dark, so then we drove back to the motel.