Solar and local

Carol made shortbread in the solar oven at Ecojustice Camp, and topped it with a compote made from plums picked at camp, along with some local apricots bought at the farmers market.

[Posted on June 21 and backdated; I was too tired from camp to post this last Friday.]

2 thoughts on “Solar and local”

  1. Actually, it was just apricots and raspberries from the grocery store dumpster. The two don’t really complement each other, though.

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