I use AI tools for certain tasks. But there are other tasks I would never use them for. Bloomberg News has an article on how AI-generated recipes are taking over both the web and social media. And it’s not going well, neither for the food bloggers, nor for the people trying to use AI-generated recipes. They interview Eb Gargano, who writes the Easy Peasy Foodie blog:
“Instead of sending home cooks to her decade-old, well-tested recipes, Google increasingly inserts AI-generated summaries stitched together from bits of her work and others’ that often get the basics wrong. An AI-assembled version of Gargano’s Christmas cake, for instance, would have people cooking a 6-inch cake for 3 to 4 hours at 320°F (160°C). ‘You’d end up with charcoal!’ she said. Meanwhile, traffic to her turkey recipe is already down 40% year over year….
“All of this, food bloggers say, erodes the simple promise of a recipe: that someone has actually cooked it before you have. To Gargano, this is the core issue. ‘No matter how clever the AI is,’ she said in a recent interview, ‘it can never actually test a recipe in a real kitchen and see how it works.’”