I got fresh locally grown rhubarb on Friday. Cooked up a big pot of it. Put some local honey in it, but not too much because I kind of like the bitter taste. Had stewed rhubarb on toast for breakfast today. Had a rhubarb sandwich for lunch. Had chilled rhubarb for a midafternoon snack today when the temperature got up to eighty-five. And I feel virtuous about eating what seems like a dessert three times today. Because rhubarb is really a vegetable. I’m just eating my vegetables.